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News & Resources for Your Restaurant
The Psychology of Waiting: What All Restaurants Should Know
In our fast-paced world of busy schedules and instant gratification, many patrons have an expectation that they shouldn't have to wait to order their food at restaurants. Here’s what all restaurants should know about the psychology of waiting.
5 Secrets from Restaurants that Have Boomed During COVID-19
Many restaurants that have been highly successfully during the pandemic have a few secrets in common. Here are some things they did to grow in 2020.
4 Tips To Keep Customers Returning to Your Restaurant
With many restaurants beginning to reopen for dine-in or takeout again since the start of the pandemic, it’s a crucial time to increase customer return.
Is Your Online Ordering System Costing Your Restaurant Sales?
A poor quality ordering system can have a significant impact on customer experience. It can result in lost potential customers, a lower retention rate, and a lower spend per order.
How to Know If Your Restaurant Should Invest in a Mobile App
Compared to dine-in traffic, the demand for online ordering and food delivery has grown 300% since 2014. Customers want the ordering process to be simple and convenient, which is why many restaurants have created mobile applications.
5 Things Restaurants Should Look For In A POS System
When it comes to choosing the right POS system for your restaurant, there are a few things that need to be taken into account. Need integration capabilities with your mobile app? Automated order tracking? Not all systems are created equal...
7 Advantages of Direct Website Ordering for Restaurants
If you run a restaurant and you are wondering how best to keep your business alive and well during the pandemic, then you may want to consider a digital ordering solution.
5 Tips for Re-Opening Your Restaurant During COVID-19
Here are 5 tips you should follow when re-opening your restaurant according to state and federal guidelines. With these tips in mind, you can make your transition to post-pandemic food service simpler and safer.
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